We have spent many years creating food and wine in total balance. We can through the notes of the wine create the course, only limited by the availability of raw materials allowed by the season.

We want to show our “muse” – tell that creativity doesn’t have boundaries and that it doesn’t need to be inhibited by which country and area you cook in or how the standards are elsewhere.
“We invite you to the Clou of the day.”

“Alexander & Jonathan K. Berntsen”