“Welcome to CLOU – It has been our highlight ever since we opened our doors in 2012”.

CLOU is a very personal restaurant where guests feel at home, actually the dining room is a former apartment.

The food and wine combinations have been key at restaurant since the beginning. In fact, that is what’s most important at CLOU. Highly unusually the starting point is the wine, and then the chef matches the dishes. Even more unusual; in Copenhagen – the cradle of Nordic Cuisine – CLOU is a local top restaurant with pristine cooking inspired by Southern European Cuisine.

Chef Jonathan K. Berntsen is taught in France and techniques used at CLOU are mostly of French, Italian and Spanish origin, though he also takes great pride in using the best of Danish produce in his cooking, being very oriented to the outstanding fresh sea produce of the Danish region. Amongst pleased food critics CLOU is in general described as a restaurant being “classic with an unusual, extraordinary twist”.

The restaurant seats 20 guests only for a formidable 20 servings set menu paired with cult wines par excellence in taking the allround CLOU-experience up to the next level.