Menu

Menu & Wine

 

Menu 1600,-Dkr

 

Gillardeau Oyster & Passionfruit

Salted Yoghurt & Anchovy

Brandade & White Sturgeon Caviar

Hand Picked Scallop, Jerusalem Artichoke & Truffle

Lemon Sole & Vermouth

Grilled Bread

Sea Urchin Bisque

An Ice Cold Fresh Kiss

Gamberoni Shrimp & Sauce DODO

Onion Soup

Ravioli & Smoked Ricotta

BBQ’d Quail

Strudel & The Cheese Cathare

Exotic Egg

Banana, Browned Butter & Licorice

8-Layer Cake & Cherry

 

Wine Menu 1300,-Dkr

Water

2007 Millésimé, Laurent-Perrier, Tours-sur-Marne, Champagne, France 

2016 Pastoral, Pouilly-Fuissé, Frantz Chagnoleau, Burgendy, France

2008 Cuvée De Reserve, Fransoret-Filaine, Á Cramant, Champagne, France 

2015 La Bota 77 De Florpower, Equipo Navazos, Sanlúcar De Barrameda, Spain

2008 Costa Grimaldi, Poderi Luigi Einaudi, Barolo, Italy 

2008 MG, Vin De Constance, Klein Constantia, Constantia, South Africa

Coffee Or Mint Infusion

Sunny After Dinner Drink 

 

Sincerely yours

Executive Chef & Sommelier Jonathan K. Berntsen

&

Assistant Head Chef Martin G, Soerensen

 

If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets. 

Please notice, CLOU has no wine list, We are known for our excellent  food and wine parings therefor we have a beautiful wine menu to follow your meal – but should there be a special bottle you wish to drink while here, then let us know and we will purchase it for you.