Menu

Menu & Wine

 

Menu 1600,-Dkr

Wine 1300,-Dkr

 

2009 Millésime, André Clouet, Bouzy, Champagne, France 

 

Salmon Roe

White Sturgeon Caviar

Baerii Caviar

Gold Selection Caviar

Vintage Oscietra Caviar

 

2016 Viré Clessé, André Bonhomme, Maconnais, Bourgondy, France

 

Salted Yoghurt & Anchovy

Gillardeau Oyster & Passionfruit

Burrata & Bottarga

Hand Picked Scallop & Cacao

 

V.O.R.S. SOLUQUA, Oloroso, Bodegas Barón, Jerez, Spain 

 

Burned Bread 

An Ice Cold Fresh Kiss

 

2008 Cuvée De Reserve, Fransoret-Filaine, Cramant, Champagne, France

 

Lemon Sole, Paprika & Duck Yolk

North Sea Crab & Yuzu

Lobster & Coffee Bisque 

 

2015 “gruh-NOSH”, Minimus, Soloro Vineyard, Carlton, Oregon, USA

 

Smoked Cheese & Truffle

Foie Gras & Raspberry 

Everything From The Quail

 

2010 Château Haut-Bergeron, Sauternes, Bordeaux, France

 

Fromage Frais & New Honey 

Vanilla & Cherry

Banana, Browned Butter & Licorice 

 

Coffee Or Mint Infusion

Sao Tome Chocolate & Black Currant 

Wild Strawberry Moonshine

 

Sincerely yours

Executive Chef Jonathan K. Berntsen

&

Assistant Chef Martin G, Soerensen

 

If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets.