Menu

-The Daily Clou Set Menu

1200,-

Oyster & Passionfruit

Olive & Parmesan

Foie Gras & Dade

Pan Au Parmesan, The Sous Chefs Mothers Flatbread, Crema Di Lardo & Olive Oil.

Brown Crab, Cucumber, Sea Salad & Mint

Razor Clams, Poppy Seeds, & Rossini’s Oscietra Caviar

Artichoke, Dried Corn, Orange Zest & Aged Cheese

”Mock Turtle Soup est. 1751”

Squid, Veals Tail, Smoked Lardo & Olives

One Of The Worlds Best Cheeses

Lime, Banana, Dark Rhum & Yoghurt

”Crêpe Suzette”

Passion Fruit & Puffed Sugar

Vanilla & Macadamia

Coffee & Balsamico

 

The Daily Clou Set Wine Menu

1100,-

 

                                                                                                                                      Still Or Sparkling Water

André Clouet Silver Brut, Or André Clouet Rosé, Champagne, France

2015 Domaine Fevre, William Fevre, Chablis, Burgundy, France

2014 Les Vieux Clos, Nicolas Joly, Savennières, France

2002 Gewürztraminer Wintzenheim, Domaine Zind Humbrecht, Alsace, France

NV Alburejo Oloroso, Álvaro Domecq, Jerez, Spain

2015 Morgon Vielles Vignes, Jean-Paul Chévenet, Burgundy, France

2014 Giachino, Roussette de Savoie, Savoie, France

NV Limoncello, Luigi Aceto “C.A.T.A”, Naples, Italy

10 Years Pineau Des Charentes, Château de Beaulon, Cognac, France

Coffee, Or Tea

 

 

A La Carte Menu.

 

Oysters 6 pcs With Passionfruit Or Natural 225,-

Rossini’s Oscietra Caviar 50 gr. With Childhood Pancakes 650,-

Scallop Carpaccio With Lime & Dried White Sturgeon Caviar 225,-

Lobster & Coral Tagliatelle Turned In Bisque 250,-

 

Grilled Goose Foie Gras With Pickled Chestnuts & Roasted Black Pepper 320,-

“Steak Au Poivre” Flambéed In Cognac Served With Grilled Duck Foie Gras & Crispy Salads 425,-

 

One Of The Worlds Best Cheeses 150,-

Selection Of Sorbets 135,-

Passionfruit & Vanilla Cake With Sabayonne & Vanilla Ice Cream 175,-

When paying with certain credit cards an additional fee will be charged

We want to inform, that our menu can change during season