Menu & Wine

Menu 1600,-Dkr

Wine 1300,-Dkr


2008 Cripta, Agusti Torelló, Penedes, Spain  

Gillardeau Oyster, Passionfruit & Ginger

Fresh Goats Milk & Salmon Roe

White Bait & Sumak

Rosemary, Nicoise Olives & Parmesan


2015 Raymont Dupont-Fahn, “A Mon Papy Jean”,  “Meursault” Bourgogne, France

Salted Yoghurt & Anchovy

Scallop, Peas & Cacao

Norwegian Lobster, Safron & Vintage Oscietra Caviar 

Sea Urchin Bisque


“The Forgotten Vintage” Fransoret-Filaine, Cuvée De Reserve, Champagne, France

Burned Bread 

An Ice Cold Fresh Kiss


2014 Champ Divin, Pollux, Côte Du Jura, France 

Sweet Corn Ravioli & L’etivaz From Ludovic 

BBQ’d Shrimp

Onion & Foie Gras


2015 Hacienda Monasterio, Ribera Del Duero, Spain

Pasta & Crema Di Lardo

Monkfish Cheek & Red Wine Jús.


2008 MG Klein Constantia, Vin De Constance, Constantia, South Africa

Brin Du Marquis & Fruit Bread 

Parsley, Honey & Vanilla

Banana, Browned Butter & Licorice 

Tarta De Leche


Coffee Or Mint Infusion

Potato Cake

“Dreams Of Sunny Shores”


Sincerely Yours

 Chef Jonathan K. Berntsen


If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets.