Menu

Menu & Wine

Menu 1600,-Dkr

Wine 1300,-Dkr

 

Vintage Oscietra Caviar & Vodka

 

Jacquesson Cuvée 740, Extra Brut Grand Vin, Champagne, France

 

Gillardeau Oyster, Passionfruit & Ginger

Fresh Goats Milk & Salmon Roe

Rosemary, Nicoise Olives & Parmesan

 

2014 Vincent Girardin, Les Vieilles Vignes, Auxey-Duresses, France

 

Salted Yoghurt & Anchovy

Shrimp, Hot Sauce & Hibiscus

Sea Urchin Bisque

Artichoke & Ricotta

 

NV Bonnaire “Ver Sacrum” Blanc des Blancs, Champagne, France

 

Bread & Butter

An Ice Cold Fresh Kiss

 

2014 Champ Divin, Pollux, Côte Du Jura, France 

 

Scallop & Mother Of All Sauces

Onion & Foie Gras

 

2015 Hacienda Monasterio, Ribera Del Duero, Spain

 

Pasta & Crema Di Lardo

Rooster Comb, Tomato, Olives & Garlic

Monkfish Cheek & Red Wine Jús.

 

2008 MG Klein Constantia, Vin De Constance, Constantia, South Africa

 

Brin Du Marquis & Fruit Bread

Parsley, Honey & Vanilla

Banana, Browned Butter & Licorice

Tarta De Leche

 

Coffee Or Mint Infusion

Potato Cake

“Dreams Of Sunny Shores”

 

Sincerely Yours

 Chef Jonathan K. Berntsen

 

If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets.