Menu

Menu & Wine

Menu 1600,-Dkr

Wine 1200,-Dkr

 

Jacquesson Cuvée 740, Extra Brut Grand Vin, Champagne, France

 

Oyster, Passionfruit & Ginger

Tuna & Sesame

Vintage Oscietra Caviar & Gazpacho

Rosemary & Parmesan

 

2015 Saint Aubin 1er Cru “Les Combes” Marc Colin, Bourgogne, France

 

Salted Yoghurt & Anchovy

Shrimp, Hot Sauce & Hibiscus

Sea Urchin Bisque

Artichoke & Ricotta

 

NV Bonnaire “Ver Sacrum” Blanc des Blancs, Champagne, France

 

Bread & Butter

An Ice Cold Fresh Kiss

 

NV Soluqua Oloroso, Bodegas Baron, Cádiz, Spain

 

Onion Soup

Foie Gras Pie

 

2012  Dominio De Atauta, Ribera Del Duero, Spain

 

Potato & Baerii Caviar Pressé

Rooster Comb, Tomato, Olives & Garlic

Monkfish Cheek & Bell Pepper.

 

2008 MG Klein Constantia, Vin De Constance, Constantia, South Africa

 

Fresh Goats Cheese & Piri Piri

Blood Orange & Vanilla

Tomatoes & Basil

Tarta De Leche

 

Coffee Or Mint Infusion

Potato Cake

 

“Dreams Of Sunny Shores”

 

 

Sincerely Yours

 Chef J.K. Berntsen

 

If you wish a menu without meat please let us know in advance so we can create a beautiful supplement for you.