Menu & Wine


Menu 1600,-Dkr


Gillardeau Oyster & Passionfruit

Salted Yoghurt & Anchovy

Brandade & White Sturgeon Caviar

Hand Picked Scallop, Jerusalem Artichoke & Truffle

Lemon Sole & Vermouth

Grilled Bread

Sea Urchin Bisque

An Ice Cold Fresh Kiss

Gamberoni Shrimp & Sauce DODO

Onion Soup

Ravioli & Smoked Ricotta

BBQ’d Quail

Strudel & The Cheese Cathare

Exotic Egg

Banana, Browned Butter & Licorice

8-Layer Cake & Cherry


Wine Menu 1300,-Dkr


2007 Millésimé, Laurent-Perrier, Tours-sur-Marne, Champagne, France 

2016 Pastoral, Pouilly-Fuissé, Frantz Chagnoleau, Burgendy, France

2008 Cuvée De Reserve, Fransoret-Filaine, Á Cramant, Champagne, France 

2015 La Bota 77 De Florpower, Equipo Navazos, Sanlúcar De Barrameda, Spain

2008 Costa Grimaldi, Poderi Luigi Einaudi, Barolo, Italy 

2008 MG, Vin De Constance, Klein Constantia, Constantia, South Africa

Coffee Or Mint Infusion

Sunny After Dinner Drink 


Sincerely yours

Executive Chef & Sommelier Jonathan K. Berntsen


Assistant Head Chef Martin G, Soerensen


If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets. 

Please notice, CLOU has no wine list, We are known for our excellent  food and wine parings therefor we have a beautiful wine menu to follow your meal – but should there be a special bottle you wish to drink while here, then let us know and we will purchase it for you.