Menu

Menu & Wine

Menu 1600,-Dkr

Wine 1300,-Dkr

 

 

2007 Millésimé, Laurent-Perrier, Tours-sur-Marne, Champagne, France 

“Æbleskive”, Red Onion, Creme Fraiche & 10 g. Vintage Oscietra Caviar 

 

2012 Cuvee Du Connétable, Château De Sancerre, Loire, France

Salted Yoghurt & Anchovy

Gillardeau Oyster & Passionfruit

Burrata & Bottarga

Hand Picked Scallop & Cacao

 

2008 Cuvée De Reserve, Fransoret-Filaine, Cramant, Champagne, France

Burned Bread 

An Ice Cold Fresh Kiss

 

2015 La Bota 77 De Florpower, Equipo Navazos, Sanlúcar De Barrameda, Spain

Ravioli

Lobster & Coffee Bisque 

Cheese & Truffle

 

2015 Aalto, Aalto Bodegas Y Vinedos, Ribera Del Duero, Castilla Y Leon, Spain

Bouillon & Egg Yolk  

Foie Gras & Raspberry 

Pigion & Warm Spices

 

2008 MG Vin De Constance, Klein Constantia, Constantia, South Africa

 4 Year Provolone

Vanilla & Something Black N’ Fermented

Banana, Browned Butter & Licorice 

 

Coffee Or Mint Infusion

Milk Jam 

 

Sincerely yours

Executive Chef Jonathan K. Berntsen

&

Assistant Chef Martin G, Soerensen

 

If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets.