Menu & Wine

Menu 1600,-Dkr

Wine 1200,-Dkr


Vintage Oscietra Caviar & Vodka


Jacquesson Cuvée 740, Extra Brut Grand Vin, Champagne, France


Gillardeau Oyster, Passionfruit & Ginger

Fresh Goats Milk & Salmon Roe

Rosemary, Nicoise Olives & Parmesan


2016 Zind Humbrecht, “The Wine That Doesn’t Exist”, Close Windsbuhl, Alsace, France


Salted Yoghurt & Anchovy

Shrimp, Hot Sauce & Hibiscus

Sea Urchin Bisque

Artichoke & Ricotta


NV Bonnaire “Ver Sacrum” Blanc des Blancs, Champagne, France


Bread & Butter

An Ice Cold Fresh Kiss


NV 1730 Oloroso VORS, Alvaro Domecq, Jerez, Spain


Scallop & Mother Of All Sauces

Onion & Foie Gras


2012  Dominio De Atauta, Ribera Del Duero, Spain


Pigs Tongue, Sauce Supreme & Pickled Black Currant

Rooster Comb, Tomato, Olives & Garlic

Monkfish Cheek & Red Wine Jús.


2008 MG Klein Constantia, Vin De Constance, Constantia, South Africa


Brin Du Marquis & Fruit Bread

Parsley, Honey & Vanilla

Banana, Browned Butter & Licorice

Tarta De Leche


Coffee Or Mint Infusion

Potato Cake


“Dreams Of Sunny Shores”



Sincerely Yours

 Chef Jonathan K. Berntsen






If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets.