Menu & Wine


Menu 1600,-Dkr

Wine 1300,-Dkr


2009 Millésime, André Clouet, Bouzy, Champagne, France 


Salmon Roe

White Sturgeon Caviar

Baerii Caviar

Gold Selection Caviar

Vintage Oscietra Caviar


2016 Viré Clessé, André Bonhomme, Maconnais, Bourgondy, France


Salted Yoghurt & Anchovy

Gillardeau Oyster & Passionfruit

Burrata & Bottarga

Hand Picked Scallop & Cacao


V.O.R.S. SOLUQUA, Oloroso, Bodegas Barón, Jerez, Spain 


Burned Bread 

An Ice Cold Fresh Kiss


2008 Cuvée De Reserve, Fransoret-Filaine, Cramant, Champagne, France


Lemon Sole, Paprika & Duck Yolk

North Sea Crab & Yuzu

Lobster & Coffee Bisque 


2015 “gruh-NOSH”, Minimus, Soloro Vineyard, Carlton, Oregon, USA


Smoked Cheese & Truffle

Foie Gras & Raspberry 

Everything From The Quail


2010 Château Haut-Bergeron, Sauternes, Bordeaux, France


Fromage Frais & New Honey 

Vanilla & Cherry

Banana, Browned Butter & Licorice 


Coffee Or Mint Infusion

Sao Tome Chocolate & Black Currant 

Wild Strawberry Moonshine


Sincerely yours

Executive Chef Jonathan K. Berntsen


Assistant Chef Martin G, Soerensen


If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets.