Menu

Menu & Wine

Menu 1600,-Dkr

Wine 1200,-Dkr

 

2008 Kripta, Penedés, Spain

or

Jacquesson Cuvée 740, Extra Brut Grand Vin, Champagne, France

Oyster, Passionfruit & Ginger

Tuna & Sesame

Nicoise Olives & Parmesan

 Pickled Sea Bass & Danish Sea Weed

 

2012 Azienda Ricci, San Leto Colli Tortonesi, Piedmont, Italy

Yoghurt & Anchovy

Scallop, Hot Sauce & Pomelo

Sea Urchin Bisque

Artichoke & Ricotta

 

NV Frederic Savart Premier Cru L’Ouverture, Champagne, France

Bread & Butter

An Ice Cold Fresh Kiss

 

NV Soluqua Oloroso, Bodegas Baron, Cádiz, Spain

Onion Soup

“Foie Gras Mille Feuille”

 

2009 Birgit Braunstein, Blaufränkisch Thenau, Burgenland, Austria

Potato & Caviar Pressé

Rooster Comb, Tomato, Olives & Garlic

Callf’s Shank & Truffle Tuber Melanosporum

 

2008 MG Klein Constantia, Vin De Constance, Constantia, South Africa

Fresh Goats Cheese & Piri Piri

Blood Orange & Vanilla

Tomatoes & Basil

Tarta De Leche

 

Coffee, Hot “Sao Tome” Chocolate Or Mint Infusion

”Potato Cake”

Club Tropicana Cocktail & Dreams Of Sunny Shores

 

Sincerely Yours

 Chef J.K. Berntsen

If you wish a menu without meat please let us know in advance so we can create a beautiful supplement for you.