Menu & Wine

Menu 1600,-Dkr

Wine 1300,-Dkr


2009 Millésime, André Clouet, Bouzy, Champagne, France 


Gillardeau Oyster, Passionfruit & Ginger

Fresh Goats Milk & Salmon Roe

White Bait & Sumak

Brandade, Piment & Vanilla


2015 Raymont Dupont-Fahn, “A Mon Papy Jean”,  “Meursault” Bourgogne, France


Salted Yoghurt & Anchovy

Scallop, Peas & Cacao

Norwegian Lobster, Safron & Vintage Oscietra Caviar 

Spicy Squid Carbonara


2008 Fransoret-Filaine, Cuvée De Reserve Blanc De Blancs, Cramant, Champagne, France


Burned Bread 

An Ice Cold Fresh Kiss


2014 Champ Divin, Pollux, Côte Du Jura, France 


Sea Urchin Bisque

Norwegian King Crab & Yuzu



2015 Minimus, “Soloro”, Applegate Valley, Oregon, USA


The Impossible Ravioli

Summer Buck & Burned Garlic


2010 Château Haut-Bergeron, Sauternes, Bordeaux, France


Fromage Frais & New Honey 

Citrus & Pine

Sheep’s Milk Yoghurt & Wild Strawberries 

Banana, Browned Butter & Licorice 


Coffee Or Mint Infusion

Potato Cake

“Dreams Of Sunny Shores”



Sincerely yours

Executive Chef Jonathan K. Berntsen


Assistant Chef Martin G. Soerensen 



If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets.