Menu

Menu & Wine

Menu 1600,-Dkr

Wine 1300,-Dkr

 

2009 Millésime, André Clouet, Bouzy, Champagne, France 

 

Gillardeau Oyster, Passionfruit & Ginger

Fresh Goats Milk & Salmon Roe

White Bait & Sumak

Brandade, Piment & Vanilla

 

2015 Raymont Dupont-Fahn, “A Mon Papy Jean”,  “Meursault” Bourgogne, France

 

Salted Yoghurt & Anchovy

Scallop, Peas & Cacao

Norwegian Lobster, Safron & Vintage Oscietra Caviar 

Spicy Squid Carbonara

 

2008 Fransoret-Filaine, Cuvée De Reserve Blanc De Blancs, Cramant, Champagne, France

 

Burned Bread 

An Ice Cold Fresh Kiss

 

2014 Champ Divin, Pollux, Côte Du Jura, France 

 

Sea Urchin Bisque

Norwegian King Crab & Yuzu

Bouillabaisse 

.

2015 Minimus, “Soloro”, Applegate Valley, Oregon, USA

 

The Impossible Ravioli

Summer Buck & Burned Garlic

 

2010 Château Haut-Bergeron, Sauternes, Bordeaux, France

 

Fromage Frais & New Honey 

Citrus & Pine

Sheep’s Milk Yoghurt & Wild Strawberries 

Banana, Browned Butter & Licorice 

 

Coffee Or Mint Infusion

Potato Cake

“Dreams Of Sunny Shores”

 

 

Sincerely yours

Executive Chef Jonathan K. Berntsen

&

Assistant Chef Martin G. Soerensen 

 

 

If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets.