Menu

Wine Menu 1300,-Dkr

Water

2009 Millésime, André Clouet, Bouzy, Champagne, France

2015 Auxey-Duresses, Vieillet Vignes, Vincent Girardin, Meursault, France

2008 Cuvée De Réserve, Fransoret Filaine, Cramant, Champagne, France 

2014 Cuveé Pollux, Champ Divin, Jura, France   

2014 Grand Cru Classé De Graves, Château Latour-Martilliac, France 

2010 Castelnau De Séduirait, Sauternes, Bordeaux, France  

Coffee Or Chamomile Infusion

The CLOU After Dinner Drink 

Menu 1600,-Dkr

Gillardeau Oyster & Passionfruit

5 Year Old Provolone Cheese

Trout Roe, Goats Milk & Potato 

Hand Picked Scallop & Aromatic Vinaigrette

Old School White Sturgeon Caviar

Icelandic Salmon & Bisque 

5J Iberico Ham & Melon

An Ice Cold Fresh Kiss

Foie Gras Sabayonne

Foie Gras & Cold Lemon

Plain Raviolo

Parmigiano Reggiano 2014 & Rice

“Tripe À La Nicoise” My Way”

Mango, Vanilla & Piment D’Espelette

Banana, Browned Butter & Licorice 

Mokka Cake

                               

Sincerely yours

Executive Chef & Sommelier Jonathan K. Berntsen

&

Assistant Head Chef Martin G, Soerensen

 

If you wish a menu without meat please let us know in advance so we can create a beautiful supplement with seafood for you.

Unfortunately, we can not accommodate advanced allergies or vegan diets. 

Please notice, CLOU has no wine list, We are known for our excellent  food and wine parings therefor we have a beautiful wine menu to follow your meal – but should there be a special bottle you wish to drink while here, then let us know and we will purchase it for you.